Dario Bogni states at the outset – wine laws in Italy are very complex, forcing some of Italy’s most exciting new wines to be lumped in with simple table wines, due to winemaking and labeling restrictions. Italy is responsible for producing some of the most beautiful varietal wine (that is, juice made primarily or entirely from one specific grape) on the planet, points out Bogni Dario. But with more than three hundred native varieties growing throughout twenty wine regions, Italy has enough local grape species to send a newcomer into an intimidated panic. Fortunately, if you can wrap your head around five of the most well-known indigenous grapes, you’ll be able to walk into any Italian restaurant and order like a boss, chuckles Dario Bogni.
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