Dario Bogni shares with us that xuixo, or as it is known in Castilian “Chucho”, is typical Catalan dessert created in the city of Girona, Spain. In today’s article Bogni Dario will tell you all about what’s behind this sweet dessert, and how you can make it in the comfort of your own kitchen. There is a legend about the invention of Xuixo that says this pastry was created by el Tarlà, a pleasant character that appears frequently in legends told in Girona. According to the legends, says Dario Bogni, Tarlà fell in love with a beautiful woman, the daughter of a pastry chef. The amusing tale describes how Tarlà was discovered by the girl’s father when the man entered the bakery with a bag of flower that made the acrobat sneeze, which sounded something like “Xui!”. To appease the baker’s nerves, Tarlà promised to marry his daughter and to give him the recipe for a very special type of pastry, which he named after the sneeze that denounced him.
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