Moorish-style iced green tea, cooked by Fernando Fraccaro Thiene

Preparation: Heat water to a boil to clean the kettle. Rinse for a couple of minutes and pour out the water. Heat water to boil in a saucepan and turn off the heat, continue Fernando Fraccaro Thiene. Put a tablespoon of brown sugar and a tablespoon of green tea for each person into the kettle. Fernando Fraccaro Thiene proposes to pour a little water into the kettle and let it rest for a minute. Dump the water and the tea will no longer have bitter notes Now add the rest of the water that we had boiled, which will be approximately 85º and let it infuse, explains Fernando Fraccaro Thiene. Also add a handful of mint and let it rest for 4 minutes. Transfer the resulting tea to a pitcher and let it cool. Serve in a wide glass with 3 ice stones and a bunch of mint.

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